Spiced Honey Latte
Ingredients:
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1 cup milk (your choice)
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1 shot espresso or 1/2 cup strong brewed coffee
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1 tbsp honey
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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A pinch of ground cloves
Instructions:
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Brew your espresso or coffee.
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In a small saucepan, heat the milk over medium heat until steaming.
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Stir in the honey and spices, whisking until well combined.
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Pour the spiced milk over the brewed coffee.
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Optional: Top with a sprinkle of cinnamon.
Coconut Mocha Delight
Ingredients:
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1 cup coconut milk
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1 shot espresso or 1/2 cup strong brewed coffee
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1 tbsp cocoa powder
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1 tbsp coconut syrup (or sweetener of your choice)
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1/2 tsp vanilla extract
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Whipped cream and toasted coconut flakes for topping
Instructions:
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Brew your espresso or coffee.
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In a small saucepan, heat the coconut milk over medium heat until steaming.
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Stir in the cocoa powder, coconut syrup, and vanilla extract, whisking until well combined.
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Pour the coconut mixture over the brewed coffee.
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Optional: Top with whipped cream and toasted coconut flakes.
Maple Cardamom Cold Brew
Ingredients:
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1 cup cold brew coffee
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1/4 cup milk or cream (your choice)
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1 tbsp pure maple syrup
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1/4 tsp ground cardamom
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Ice cubes
Instructions:
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In a glass, combine the cold brew coffee, milk or cream, maple syrup, and ground cardamom.
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Stir well until fully combined.
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Add ice cubes to your glass.
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Optional: Garnish with a sprinkle of cardamom.
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